Triple Cheese Broccoli Puff Recipe

Name: Triple Cheese Broccoli Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 1 tablespoon butter; 1 (3 -4 ounce) package cream cheese, softened; 6 eggs; 1 cup milk; ¾ cup biscuit mix or ¾ cup baking mix; 1 (10 ounce) package frozen chopped broccoli, thawed; 2 cups shredded monterey jack cheese; 1 cup small curd cottage cheese; ¼ teaspoon salt

Servings: persons

1 cup sliced fresh mushrooms
1 tablespoon butter
1 (3 -4 ounce) package cream cheese, softened
6 eggs
1 cup milk
¾ cup biscuit mix or ¾ cup baking mix
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups shredded monterey jack cheese
1 cup small curd cottage cheese
¼ teaspoon salt

1
In a small skillet, saute mushrooms in butter until tender; set aside.
2
In a large mixing bowl, beat cream cheese, eggs, milk and biscuit mix just until combined.
3
Stir in the broccoli, cheeses, salt and mushrooms.
4
Pour into a greased round 2-1/2 quart baking dish.
5
Bake, uncovered, at 350F for 50-60 minutes or until a knife inserted near the center comes out clean.
6
Top will have a nice golden color.
7
Let stand for 10 minutes before serving.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1 tablespoon butter, 1 (3 -4 ounce) package cream cheese, softened, 6 eggs, and more.

Yes, Triple Cheese Broccoli Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Cheese Broccoli Puff

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