How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Cheddar & Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 2 tsp. GREY POUPON Dijon Mustard, and more.

Is Triple Cheddar & Broccoli Casserole suitable as vegetarian?

Yes, Triple Cheddar & Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Triple Cheddar & Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cheddar & Broccoli Casserole Recipe

Name: Triple Cheddar & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 tsp. GREY POUPON Dijon Mustard; 2 cloves garlic, minced; 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained; 26 RITZ Crackers, crushed (about 1 cup); 1 Tbsp. butter, melted

Try this homemade Triple Cheddar & Broccoli Casserole recipe the whole family will love. Made with 'S, Shredded Triple, Mayonnaise and POUPON. Easy step…

This Triple Cheddar & Broccoli Casserole relies on simple, everyday ingredients such as grey poupon dijon mustard, garlic, minced and butter, melted. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
26 RITZ Crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Vegetarian

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