Triple Berry Crisp Recipe

Name: Triple Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 2 cups raspberries; 2 cups marionberries; 5 tablespoons white sugar (if your berries are on the sour side add a little more); 2 tablespoons flour; 1 tablespoon fresh lemon juice; 1 cup flour; 1 cup rolled oats; 3/4 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/2 cup butter; 1/2 cup chopped nuts (optional)

Servings: persons

2 cups blueberries
2 cups raspberries
2 cups marionberries
5 tablespoons white sugar (if your berries are on the sour side add a little more)
2 tablespoons flour
1 tablespoon fresh lemon juice
1 cup flour
1 cup rolled oats
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter
1/2 cup chopped nuts (optional)

1
Preheat oven to 350.
2
Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
3
Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
4
Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
5
Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
6
Remove and serve hot or cold with whipped cream or icecream.

705

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups blueberries, 2 cups raspberries, 2 cups marionberries, 5 tablespoons white sugar (if your berries are on the sour side add a little more), and more.

Yes, Triple Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Crisp

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