Easy Pot Pie / Pies Recipe

Name: Easy Pot Pie / Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen puff pastry sheet, thawed; 1 egg, beaten; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup milk; ½ teaspoon thyme; 2 cups cooked chicken, cubed; 1 (16 ounce) bagfrozen stir fry vegetables; 1 (15 1/4 ounce) can kernel corn; 3 green onions, chopped; thyme, sprinkle on puff pasty crust

Servings: persons

1 frozen puff pastry sheet, thawed
1 egg, beaten
1 (10 3/4 ounce) can cream of chicken soup
½ cup milk
½ teaspoon thyme
2 cups cooked chicken, cubed
1 (16 ounce) bagfrozen stir fry vegetables
1 (15 1/4 ounce) can kernel corn
3 green onions, chopped
thyme, sprinkle on puff pasty crust

1
Heat oven to 400 degrees.
2
Unfold puff pastry sheet on an ungreased baking sheet.
3
Cut into 4 squares.
4
Brush with beaten egg; sprinkle with thyme.
5
Bake 12 minutes until golden.
6
Heat cream of chicken soup, milk, and 1/2 teaspoon thyme in a large skillet.
7
Add chicken, stir-fry veggies, corn, and green onions.
8
Simmer, covered, 5 minutes until veggies are tender.
9
Spoon into serving bowls.
10
Cut pastry squares in half diagonally; put 2 on each bowl.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen puff pastry sheet, thawed, 1 egg, beaten, 1 (10 3/4 ounce) can cream of chicken soup, ½ cup milk, and more.

Yes, Easy Pot Pie / Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pot Pie / Pies

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