Spanakopita Bites

1. 1

   Preheat oven to 375F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper

2. 2

   Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside

3. 3

   Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip

4. 4

   Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap

5. 5

   Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.

6. 6

   Bon Appetit :)

7. 7

   Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.