How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Bean Chowder?

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. each: chopped celery and onion, 6 Tbsp. flour, 2 tsp. Worcestershire sauce, and more.

Is Triple Bean Chowder suitable as soups & stews?

Yes, Triple Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Triple Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Bean Chowder Recipe

Name: Triple Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. margarine; 1/2 c. each: chopped celery and onion; 6 Tbsp. flour; 2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 can each: kidney beans, garbanzo beans, drained green beans or chickpeas; 4 c. skim milk; 1 can reduced sodium chicken broth

Triple Bean Chowder – a delicious recipe with margarine, celery, flour, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Triple Bean Chowder

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