Triple-Bean Bake Recipe

Name: Triple-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 large onion, coarsely chopped; 1 tablespoon dry mustard; 1 1/2 teaspoons dried thyme; 3/4 cup ketchup; 1/2 cup apple cider vinegar; 1/3 cup dark molasses; 1/3 cup water; 1 bay leaf, broken in half; 1 (15 ounce) can red kidney beans, rinsed,drained; 1 (15 ounce) can black beans, rinsed,drained; 1 (15 ounce) can cannellini beans, rinsed,drained (white kidney beans); 1 teaspoon Tabasco sauce

Servings: persons

5 slices bacon
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
1/3 cup water
1 bay leaf, broken in half
1 (15 ounce) can red kidney beans, rinsed,drained
1 (15 ounce) can black beans, rinsed,drained
1 (15 ounce) can cannellini beans, rinsed,drained (white kidney beans)
1 teaspoon Tabasco sauce

1
Preheat oven to 350u00b0F Cook bacon in large ovenproof pot over medium heat until crisp.
2
Transfer to paper towels to drain.
3
Crumble bacon and reserve.
4
Add onion to drippings in pot and saute until almost tender, about 5 minutes.
5
Add dry mustard and thyme and stir 1 minute.
6
Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
7
Season with salt and pepper.
8
Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
9
Stir bacon into beans.
10
Bake 15 minutes longer.
11
Discard bay leaf.
12
Mix in hot sauce and serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices bacon, 1 large onion, coarsely chopped, 1 tablespoon dry mustard, 1 1/2 teaspoons dried thyme, and more.

Yes, Triple-Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Bean Bake

How did you like this recipe?

Frequently Asked Questions