How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MANGO-HABANERO SALSA?

You need 10 ingredients. The key ingredients include: 12 ripe mango, peeled, pitted, and diced into 14-inch pieces, 1 tablespoon finely diced red bell pepper, 1 tablespoon finely diced red onion, ¼ teaspoon very finely minced habanero chile, and more.

Is MANGO-HABANERO SALSA suitable as snacks & appetizers?

Yes, MANGO-HABANERO SALSA falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover MANGO-HABANERO SALSA?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

MANGO-HABANERO SALSA Recipe

Name: MANGO-HABANERO SALSA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ripe mango, peeled, pitted, and diced into 14-inch pieces; 1 tablespoon finely diced red bell pepper; 1 tablespoon finely diced red onion; ¼ teaspoon very finely minced habanero chile; 1 ½ teaspoons fresh-squeezed lime juice; 2 teaspoons white vinegar; ⅛ teaspoon salt; 1 sprig cilantro, stemmed and minced; 12 roma tomato, diced into 14 inch pieces (optional); ¼ teaspoon sugar (optional)

MANGO-HABANERO SALSA

Eats Now Editorial Team · 239 kcal · Snacks & Appetizers

MANGO-HABANERO SALSA – a delicious recipe with mango, red bell pepper, red onion, habanero chile, fresh-squeezed lime juice, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

MANGO-HABANERO SALSA

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