Home-made Mayonnaise

1. 1

   I like to make this in a quart size jar with hand held mixer.

2. 2

   (It's easy to make and store it in same container.)

3. 3

   Break egg into jar, beat well.

4. 4

   Add all ingredients except the oil and beat well.

5. 5

   Add 2 tbsp (30 ml) of oil and beat well.

6. 6

   Add 1/4 cup (60 ml) of oil at a time and beat until thick.

7. 7

   The recipe calls for 1 cup (225 ml) to 1-1/4 cups (300 ml) of oil ... the less oil you use, the thicker the mayonaise will be.

* Per serving · 4 servings · Values may vary.

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