Trinket'S Special Chili Recipe

Name: Trinket'S Special Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 large onions, chopped; 2 -3 tablespoons olive oil; 3 lbs lean meat, cut into small, bite sized pieces (Venison or beef); 1 (12 ounce) bottle dark beer; 1 (14 1/2 ounce) can beef consomme; 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can chopped tomatoes; 2 tablespoons flour; 3 tablespoons cumin; 3 tablespoons chili powder; 3 teaspoons salt; 1 teaspoon cayenne (or more, according to taste); 2 1/2 cups water (or more as needed); 1 (14 1/2 ounce) can black beans, drained; 1 (14 1/2 ounce) can pinto beans, drained

Servings: persons

3 garlic cloves, minced
2 large onions, chopped
2 -3 tablespoons olive oil
3 lbs lean meat, cut into small, bite sized pieces (Venison or beef)
1 (12 ounce) bottle dark beer
1 (14 1/2 ounce) can beef consomme
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can chopped tomatoes
2 tablespoons flour
3 tablespoons cumin
3 tablespoons chili powder
3 teaspoons salt
1 teaspoon cayenne (or more, according to taste)
2 1/2 cups water (or more as needed)
1 (14 1/2 ounce) can black beans, drained
1 (14 1/2 ounce) can pinto beans, drained

1
Salt and pepper meat and sear in oil,remove and set aside.
2
While oil is still hot in pan saute onions a few minutes.
3
Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
4
Add beer and stir.
5
Add tomatoes, tomato paste, consomme,water and meat and stir.
6
Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
7
Add beans.
8
Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
9
Serve with Hot corn bread!

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 large onions, chopped, 2 -3 tablespoons olive oil, 3 lbs lean meat, cut into small, bite sized pieces (Venison or beef), and more.

Yes, Trinket'S Special Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trinket'S Special Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions