How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Way Sauerbraten?

You need 7 ingredients. The key ingredients include: 3 lbs. boneless chuck, about 2 inches thick, 1/2 C. wine vinegar, 1 bay leaf, crumbled, 1 clove garlic, crushed, and more.

Is Easy Way Sauerbraten suitable as soups & stews?

Yes, Easy Way Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Way Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Way Sauerbraten Recipe

Name: Easy Way Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. boneless chuck, about 2 inches thick; 1/2 C. wine vinegar; 1 bay leaf, crumbled; 1 clove garlic, crushed; Generous dash pepper; 1 envelope onion soup mix; 2 gingersnaps, crushed

Easy Way Sauerbraten – a delicious recipe with boneless chuck, wine vinegar, bay leaf, clove garlic, Generous, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. boneless chuck, about 2 inches thick
1/2 C. wine vinegar
1 bay leaf, crumbled
1 clove garlic, crushed
Generous dash pepper
1 envelope onion soup mix
2 gingersnaps, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Way Sauerbraten

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