How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidadian Peas And Rice?

You need 11 ingredients. The key ingredients include: 4 cups parboiled rice, 8 cups water, 6 ounces cans coconut milk, 1 (12 ounce) can pigeon peas, and more.

Is Trinidadian Peas And Rice suitable as soups & stews?

Yes, Trinidadian Peas And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Trinidadian Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidadian Peas And Rice Recipe

Name: Trinidadian Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups parboiled rice; 8 cups water; 6 ounces cans coconut milk; 1 (12 ounce) can pigeon peas; 1 1 lb pork or 1 lb seafood; 1/2 onion, finely chopped; 2 cloves garlic, finely chopped; salt; black pepper; 1 1 chili peppers or 1 teaspoon hot pepper sauce; chopped fresh coriander (to garnish, shadow-bene)

Trinidadian Peas And Rice

Eats Now Editorial Team · 788 kcal · Soups & Stews

Trinidadian Peas And Rice – a delicious recipe with rice, water, coconut milk, pigeon peas, pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Trinidadian Peas And Rice

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