Trinidadian Lime & Thyme Fish Recipe

Name: Trinidadian Lime & Thyme Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lime, juice and zest of, grated; 2 tablespoons dark rum; 5 fresh thyme sprigs, leaves removed; 2 (180 g) fish (steaks or cutlets); 1 tablespoon olive oil; 1 small onion, sliced; 2 garlic cloves, crushed; 2 ripe tomatoes, diced; 1 teaspoon brown sugar; 1 dash Angostura bitters; freshly ground salt & pepper; 3 tablespoons water; 3 tablespoons freshly chopped fresh coriander

Servings: persons

1 -2 lime, juice and zest of, grated
2 tablespoons dark rum
5 fresh thyme sprigs, leaves removed
2 (180 g) fish (steaks or cutlets)
1 tablespoon olive oil
1 small onion, sliced
2 garlic cloves, crushed
2 ripe tomatoes, diced
1 teaspoon brown sugar
1 dash Angostura bitters
freshly ground salt & pepper
3 tablespoons water
3 tablespoons freshly chopped fresh coriander

1
Mix together lime zest and juice, rum and thyme leaves.
2
Gently toss fish in marinade and leave for up to 20 minutes.
3
At the same time, heat oil in a wok (or non-stick pan) and gently saute onion and garlic.
4
Add tomatoes, mix well and cook for 3-4 minutes.
5
Then add sugar, bitters, seasonings, water, coriander and marinade.
6
Mix, top with fish, cover and very gently cook for 5-6 mins until fish is just cooked.
7
Remove fish and set aside.
8
Taste sauce for seasoning and add more salt, bitters and/or lime juice if needed.
9
To serve, place fish on each plate and top with vegies and sauce.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 lime, juice and zest of, grated, 2 tablespoons dark rum, 5 fresh thyme sprigs, leaves removed, 2 (180 g) fish (steaks or cutlets), and more.

Yes, Trinidadian Lime & Thyme Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidadian Lime & Thyme Fish

How did you like this recipe?

Frequently Asked Questions