Dilled Shrimp Mousse Pate Recipe

Name: Dilled Shrimp Mousse Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. canned tomato juice; 1 envelope unflavored gleatin; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce; 1 c. sour cream; 1/2 tsp. dill weed; 6 oz. small cooked shrimp; watercress or parsley; pitted ripe olives; lemon wedges

Servings: persons

3/4 c. canned tomato juice
1 envelope unflavored gleatin
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1 c. sour cream
1/2 tsp. dill weed
6 oz. small cooked shrimp
watercress or parsley
pitted ripe olives
lemon wedges

1
Pour tomato juice into 2-quart pan.
2
Sprinkle in gelatin and let stand about 5 minutes.
3
Place over medium heat and stir until gelatin is completely dissolved.
4
Remove from heat and let cool slightly.
5
To gelatin add lemon juice, salt, Worcestershire, sour cream, dill and all but 10 to 15 shrimp.
6
Place half the mixture in a blender and whirl until smooth.
7
Pour into a 2 1/2 cup mold. Repeat with remaining mix.
8
Cover and chill until 4 hours or until set.
9
Unmold onto serving plate and garnish with reserved shrimp, greens, olives and lemon wedges.
10
Serve with crackers.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. canned tomato juice, 1 envelope unflavored gleatin, 1 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Dilled Shrimp Mousse Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Shrimp Mousse Pate

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