Potato Salad With Ham and Corn – a delicious recipe with Potatoes, kernels, Ham, granules, Vinegar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes.
2
If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
3
Cut the ham slices into half and then into 5 mm wide strips.
4
Rinse the corn and drain.
5
When the potatoes are tender enough so that a skewer goes through easily, crush with a masher.
6
Add the soup stock granules.
7
Add the vinegar and sugar and mix again.
8
When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more.
9
Refrigerate until chilled before serving.
10
Great in bentos too!
246
kcal
Calories
16
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 grams Potatoes, 100 ml Corn kernels (frozen), 2 slice Ham, 1/2 tsp Soup stock granules, and more.
Yes, Potato Salad With Ham and Corn falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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