Italian Style Meatloaf

1. 1

   Combine all ingredients (except hard cooked eggs) in a large bowl.

2. 2

   Grease a loaf pan or glass baking dish.

3. 3

   Arrange half the meat mixture into an oblong or oval shape in the pan. Arrange hard cooked eggs lengthwise down the center.

4. 4

   Oil your hands and cover eggs completely with remaining meat. Smooth meat with hands to form shape.

5. 5

   Bake at 375 degrees F for 1 hour until top is browned.

6. 6

   Ready in 1 hour 5 minutes, recipe by Eggland's Best

7. 7

   279;

8. 8

   20g (5% calories from fat);

9. 9

   16g;

10. 10

    6g;

11. 11

    trace;

12. 12

    179mg;

13. 13

    301mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.