How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidad Pepper Sauce Hot! Hot! Hot!?

You need 11 ingredients. The key ingredients include: 7 habaneros or 7 scotch bonnet peppers, 15 garlic cloves, coarsely chopped, 15 scallions, cut into 1-inch pieces, 1 large carrot, coarsely chopped, and more.

Is Trinidad Pepper Sauce Hot! Hot! Hot! suitable as general?

Yes, Trinidad Pepper Sauce Hot! Hot! Hot! falls under the General category and is a great choice for this type of meal.

How do I store leftover Trinidad Pepper Sauce Hot! Hot! Hot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad Pepper Sauce Hot! Hot! Hot! Recipe

Name: Trinidad Pepper Sauce Hot! Hot! Hot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 habaneros or 7 scotch bonnet peppers; 15 garlic cloves, coarsely chopped; 15 scallions, cut into 1-inch pieces; 1 large carrot, coarsely chopped; 1 cup water; 3/4 cup distilled white vinegar; 1/2 cup yellow mustard; 2/3 cup cilantro leaf, minced; 2 tablespoons thyme leaves; 2 tablespoons fresh lime juice; salt

Try this homemade Trinidad Pepper Sauce Hot! Hot! Hot! recipe the whole family will love. Made with scotch bonnet peppers, garlic, scallions and carrot.…

This Trinidad Pepper Sauce Hot! Hot! Hot! relies on simple, everyday ingredients such as water, distilled white vinegar, yellow mustard and cilantro leaf, minced. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trinidad Pepper Sauce Hot! Hot! Hot!

Tips for the best results

Variations & substitutions

My Personal Notes

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