How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidad Pepper Sauce Hot! Hot! Hot!?

You need 11 ingredients. The key ingredients include: 7 habaneros or 7 scotch bonnet peppers, 15 garlic cloves, coarsely chopped, 15 scallions, cut into 1-inch pieces, 1 large carrot, coarsely chopped, and more.

Is Trinidad Pepper Sauce Hot! Hot! Hot! suitable as general?

Yes, Trinidad Pepper Sauce Hot! Hot! Hot! falls under the General category and is a great choice for this type of meal.

How do I store leftover Trinidad Pepper Sauce Hot! Hot! Hot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad Pepper Sauce Hot! Hot! Hot! Recipe

Name: Trinidad Pepper Sauce Hot! Hot! Hot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 habaneros or 7 scotch bonnet peppers; 15 garlic cloves, coarsely chopped; 15 scallions, cut into 1-inch pieces; 1 large carrot, coarsely chopped; 1 cup water; 3/4 cup distilled white vinegar; 1/2 cup yellow mustard; 2/3 cup cilantro leaf, minced; 2 tablespoons thyme leaves; 2 tablespoons fresh lime juice; salt

Trinidad Pepper Sauce Hot! Hot! Hot!

Eats Now Editorial Team · 670 kcal · General

Trinidad Pepper Sauce Hot! Hot! Hot! – a delicious recipe with scotch bonnet peppers, garlic, scallions, carrot, water, distilled white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Trinidad Pepper Sauce Hot! Hot! Hot!

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