Cheese Toast

1. 1

   In a shallow dish, whisk together the eggs and the mayonnaise. On a plate combine well the Parmesan, the Romano, the paprika and the cayenne.

2. 2

   With cookie cutters, cut out 1-inch shapes such as rounds and triangles from the bread.

3. 3

   Dip the bread in the egg mixture and coat it all over with the cheese mixture, transfering it to a well-buttered baking sheet as it is coated.

4. 4

   Bake the toasts in a preheated 400u00b0 oven for 12 minutes, or until the tops are golden, turn them and bake them for 3 minutes more.

5. 5

   Serving 6 to 8.

No additional tips available.