Trinidad Green Seasoning Recipe

Name: Trinidad Green Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar; 1 large white onion; 6 garlic cloves (more or less to taste ); 1 bunch spring onion (including green tops ); 1 bunch thyme (soft stemmed if possible); 1 bunch chives; 1 bunch coriander (cilantro, shadow bennet optional ); 1/2 bunch flat leaf parsley (optional); 1/4 cup Worcestershire sauce; 3 sprigs sage (leaves only )

Servings: persons

1 cup vinegar
1 large white onion
6 garlic cloves (more or less to taste )
1 bunch spring onion (including green tops )
1 bunch thyme (soft stemmed if possible)
1 bunch chives
1 bunch coriander (cilantro, shadow bennet optional )
1/2 bunch flat leaf parsley (optional)
1/4 cup Worcestershire sauce
3 sprigs sage (leaves only )

1
Peel and rough cut onion.
2
Peel and rough cut spring onions , including green tops.
3
Peel garlic.
4
Rough cut chives, coriander, and parsley,
5
Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
6
Put all ingredients into a food processor/blender; puree.
7
Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
8
Pour into sterilised glass jar and refrigerate.
9
use on meats to season -- leave for minimum of 2 hours, overnight better.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vinegar, 1 large white onion, 6 garlic cloves (more or less to taste ), 1 bunch spring onion (including green tops ), and more.

Yes, Trinidad Green Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad Green Seasoning

How did you like this recipe?

Frequently Asked Questions