Trini Hops Bread – a delicious recipe with yeast, brown sugar, shortening, all-purpose, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour warm water in a bowl dissolve sugar in water Dissolve yeast over sugar & water & allow to develop for ten mins 2)Stir yest mixture with a fork and add melted shortening 3) Gradually stir in flour and salt 4) Knead for 8-10mins adding flour if necessary to make a medium stiff dough 5)Grease bowl with oil and top of dough and cover and allow to rest for an hour 6)Punch down dough, form in balls and place on greased trays 7) Cover with a damp cloth and allow to raise until doubled (1- 1 1/2 hrs) 8)Bake in a 400FA oven for aprox 15mins (9) When finished from oven add a little butter over them as it keeps the buns soft and prevent it from getting hardEat and enjoy
665
kcal
Calories
2
g
Fat
139
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 packages dry instant yeast, 2 tsp brown sugar, 1 tbsp melted shortening, 6 cup all-purpose flour, and more.
Yes, Trini Hops Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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