Trina'S Beef Brisket Chili With Cornbread Waffles Recipe

Name: Trina'S Beef Brisket Chili With Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, chopped; 1/4 cup ancho chili powder; 1/4 cup unsweetened cocoa powder; 4 large cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon ground cumin; kosher salt; 1 teaspoon freshly ground black pepper; 1/8 teaspoon ground cayenne pepper, or more to taste; 1 (28 ounce) can fire-roasted diced tomatoes with juice; 1 (12 ounce) bottle lager beer (such as Corona(R)); 2 (15 ounce) cans ranch-style beans; 1 pound cooked beef brisket, cut into 1/4-inch cubes; 1 1/2 cups beef broth; 1/2 teaspoon liquid smoke flavoring (optional); 1 (7.5 ounce) package corn bread mix (such as Jiffy(R)); 1 egg; 1 tablespoon sour cream; 2/3 cup milk, or as needed

Servings: persons

3 tablespoons olive oil
1 large yellow onion, chopped
1/4 cup ancho chili powder
1/4 cup unsweetened cocoa powder
4 large cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon ground cumin
kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper, or more to taste
1 (28 ounce) can fire-roasted diced tomatoes with juice
1 (12 ounce) bottle lager beer (such as Corona(R))
2 (15 ounce) cans ranch-style beans
1 pound cooked beef brisket, cut into 1/4-inch cubes
1 1/2 cups beef broth
1/2 teaspoon liquid smoke flavoring (optional)
1 (7.5 ounce) package corn bread mix (such as Jiffy(R))
1 egg
1 tablespoon sour cream
2/3 cup milk, or as needed

1
Heat olive oil in a heavy 6-quart pot over medium heat; cook and stir onion until soft and pale gold in color, about 15 minutes. Stir chili powder, cocoa, garlic, oregano, cumin, kosher salt, black pepper, and cayenne pepper into onion. Cook until fragrant, 1 to 2 minutes.
2
Stir tomatoes and beer into the mixture until well-combined. Add ranch-style beans, beef brisket, and beef broth; bring to a boil. Reduce heat to low, cover, and simmer chili, stirring occasionally, until meat is very tender and flavors have blended, about 30 minutes. Season with liquid smoke flavoring, salt, and black pepper.
3
Preheat a waffle iron on medium according to manufacturer's instructions.
4
Whisk corn bread mix, egg, sour cream, and milk in a bowl to make a batter. Pour about 1/2 cup batter, or as needed, onto hot waffle iron, close lid, and bake waffle until golden brown, 2 to 3 minutes. Repeat with remaining batter. Serve chili over hot waffles.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large yellow onion, chopped, 1/4 cup ancho chili powder, 1/4 cup unsweetened cocoa powder, and more.

Yes, Trina'S Beef Brisket Chili With Cornbread Waffles falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trina'S Beef Brisket Chili With Cornbread Waffles

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