How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trimmed-Down Taco Bake?

You need 10 ingredients. The key ingredients include: 1/2 lb. extra lean ground beef, crumbled, 1/2 c. green pepper, washed, seeded, cored, ends removed and chopped, 1/2 c. onion, peeled, ends removed and chopped, 12 oz. canned pinto beans, rinsed and drained, and more.

Is Trimmed-Down Taco Bake suitable as soups & stews?

Yes, Trimmed-Down Taco Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Trimmed-Down Taco Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trimmed-Down Taco Bake Recipe

Name: Trimmed-Down Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra lean ground beef, crumbled; 1/2 c. green pepper, washed, seeded, cored, ends removed and chopped; 1/2 c. onion, peeled, ends removed and chopped; 12 oz. canned pinto beans, rinsed and drained; 6 oz. tomato sauce; 1/2 c. salsa; 2 tsp. chili powder; 1/2 c. sour cream or low-fat substitute; 1/3 c. reduced fat Cheddar cheese, shredded; 1 c. unsalted tortilla chips, coarsely crushed

Try this homemade Trimmed-Down Taco Bake recipe the whole family will love. Made with extra lean ground beef, green pepper, onion and pinto beans. Easy …

This Trimmed-Down Taco Bake relies on simple, everyday ingredients such as tomato sauce, salsa and chili powder. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trimmed-Down Taco Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions