Trillionaires

1. 1

   In a medium saucepan combine caramel and pecans.

2. 2

   Cook over medium heat stirring constantly until boiling.

3. 3

   Boil 3-5 min or until thickened.

4. 4

   Remove from heat and cool 5 minute.

5. 5

   Spoon approx 1 1/2 teaspoon caramel nut mixture on top of each cracker.

6. 6

   Refrigerate for 1 hour or until firm.

7. 7

   Melt chocolate and shortening in microwave.

8. 8

   Dip bottom of each cracker into chocolate.

9. 9

   Transfer to waxed paper and refrigerate for 1 hour or until firm.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.