No Fail Fudge

1. 1

   In large saucepan, combine sugar, milk and butter.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Reduce heat and simmer 5 minutes, stirring constantly.

4. 4

   Remove from heat and add Marshmallow Creme and chocolate pieces, stirring, until well mixed.

5. 5

   Stir in nuts and vanilla.

6. 6

   Pour into buttered 13 x 9-inch pan.

7. 7

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.