Trillionaire Candy

1. 1

   In saucepan, combine topping and pecans over medium heat. Stirring, bring to boil and cook 3 to 5 minutes or until mixture thickens.

2. 2

   Remove from heat and allow to cool 5 minutes.

3. 3

   Spoon about 1 1/2 teaspoons mixture on top of each cracker.

4. 4

   Refrigerate 1 hour.

5. 5

   Melt chips over low heat.

6. 6

   Remove.

7. 7

   Using tongs, dip bottom of cracker in chocolate.

8. 8

   Transfer to waxed paper. Refrigerate about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.