Trifle Yogurt Sundae

1. 1

   Stir together the following yogurts with berries in three separate medium bowls: strawberry yogurt and blackberries, boysenberry yogurt and blueberries, red raspberry yogurt and strawberries.

2. 2

   Arrange a third of cake cubes in bottom of trifle dish. Top with strawberry yogurt mixture. Layer another third of cake cubes then boysenberry yogurt mixture. Top with final third of cake cubes then red raspberry yogurt mixture. Top with whipped topping and drizzle chocolate syrup over top. Sprinkle with nut topping and place maraschino cherries on very top center of trifle. Refrigerate until ready to serve.

3. 3

   Serving Ideas: If ice cream starts to melt when assembling cake, stick cake and ice cream in freezer until it is hard enough to work with again. Cake can be made ahead of time and stored in freezer until ready to serve.

No additional tips available.