Trifle(Sugar-Free)

1. 1

   Use a large glass clear bowl (punch bowl).

2. 2

   Layer 1/2 angel food cake (broken into small pieces), 8 ounces strawberries, 1 banana (sliced).

3. 3

   Repeat layers.

4. 4

   Dilute Jell-O with boiling water and lemon juice.

5. 5

   Cool a little before pouring over layers in bowl. Mix vanilla pudding according to directions on package.

6. 6

   Spread over cake and Jell-O mixture.

7. 7

   Whip the whipped topping or use lite Cool Whip and spread over pudding layer.

8. 8

   Let set in refrigerator until firm.

No nutritional information available.

No additional tips available.