How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake in Pastry?

You need 10 ingredients. The key ingredients include: 6 frozen puff pastry shells, 1 cup milk, 8 ounces cream cheese, softened, 7 12 ounces canned canned solid-pack pumpkin, and more.

Is Pumpkin Cheesecake in Pastry suitable as baking & desserts?

Yes, Pumpkin Cheesecake in Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake in Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake in Pastry Recipe

Name: Pumpkin Cheesecake in Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen puff pastry shells; 1 cup milk; 8 ounces cream cheese, softened; 7 12 ounces canned canned solid-pack pumpkin; ½ cup maple syrup; 3 12 ounces cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size); 2 teaspoons ground cinnamon; 1 teaspoon vanilla; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice

Bake this irresistible Pumpkin Cheesecake in Pastry at home. Made with pastry shells, milk, cream cheese and solid-pack. Easy step-by-step instructions …

This Pumpkin Cheesecake in Pastry relies on simple, everyday ingredients such as frozen puff pastry shells, milk, cream cheese, softened and maple syrup. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake in Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheesecake in Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions