Trifle

1. 1

   Spread the sponge cakes with jam and cut into small pieces. Add the sherry or fruit juice.

2. 2

   Cover the cake with the fruit, slicing the banana and peach and dividing the orange in sections. Pour the custard over the cake and fruit; leave in a cool place until completely set.

3. 3

   Decorate as desired with whipped cream, ratafia biscuits, cut angelica, glazed cherries, etc.

4. 4

   A glass dish makes this an attractive dessert.

No additional tips available.