Arborio Rice Pudding

1. 1

   Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds.

2. 2

   Cook the rice in boiling water until al dente.

3. 3

   Once the water has evaporated fold in milk mixture.

4. 4

   Reduce heat to medium and cook for 10 minutes stirring regularly until rice is tender.

5. 5

   Add the orange zest and pinch of salt.

6. 6

   Stir well and remove from heat.

7. 7

   The consistency should be more liquid than regular risotto.

8. 8

   Finish with a light dust of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.