How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trifle?

You need 9 ingredients. The key ingredients include: 1 frozen Sara Lee pound cake, 1 jar Hershey's fudge sauce, 1 pkg. Bits 'O Brickle, 2 small pkg. instant vanilla pudding, and more.

Is Trifle suitable as baking & desserts?

Yes, Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trifle Recipe – Eats Now

Name: Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen Sara Lee pound cake; 1 jar Hershey's fudge sauce; 1 pkg. Bits 'O Brickle; 2 small pkg. instant vanilla pudding; 2 c. milk; 2 c. whipping cream; sliced strawberries or sliced bananas with 1/4 to 1/2 c. cherry jam; 1 small Cool Whip; 1/4 c. Kahlua (optional)

Trifle – a delicious recipe with frozen Sara Lee pound cake, sauce, instant vanilla pudding, milk, whipping cream, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen Sara Lee pound cake
1 jar Hershey's fudge sauce
1 pkg. Bits 'O Brickle
2 small pkg. instant vanilla pudding
2 c. milk
2 c. whipping cream
sliced strawberries or sliced bananas with 1/4 to 1/2 c. cherry jam
1 small Cool Whip
1/4 c. Kahlua (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Trifle

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