Mystery Pie

1. 1

   Beat egg whites until stiff.

2. 2

   Fold in sugar and crackers.

3. 3

   Add vanilla and baking powder.

4. 4

   Bake in ungreased pie pan 375 degrees for 25-30 minutes.

5. 5

   Let cool and top with whipped cream.

6. 6

   Let stand in refrigerator 12 hours and serve.

7. 7

   Sprinkle with pecans, if desired.

No nutritional information available.

No additional tips available.