Trifle

1. 1

   Slice angel food cake into 3 layers.

2. 2

   Dissolve gelatin according to directions on box.

3. 3

   Prepare pudding according to directions on package and add the drained fruit cocktail to the pudding as soon as it thickens.

4. 4

   Place one layer of cake in a large bowl; spoon the liquid gelatin over the cake, then a layer of the pudding and fruit cocktail mixture.

5. 5

   Repeat the steps with the other two layers of cake.

6. 6

   Spread the whipped cream on top and refrigerate for several hours or overnight.

7. 7

   Use a clear glass bowl to make this treat look more festive.

* Per serving · 4 servings · Values may vary.

No additional tips available.