Smithfield Ham

1. 1

   Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.

2. 2

   Cool in its own liquid.

3. 3

   When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.

4. 4

   Pour sherry over top of ham.

5. 5

   Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.

6. 6

   Stud ham with whole cloves.

7. 7

   Bake at 450F for 20 minutes or until brown.

8. 8

   Garnish with watercress or parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.