How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw Recipe?

You need 6 ingredients. The key ingredients include: 2 c. shredded cabbage (or possibly coleslaw mix from produce department), 1/3 c. rice vinegar, 2 Tbsp. lite soy sauce, 2 tsp sesame oil, and more.

Is Asian Coleslaw Recipe suitable as salads?

Yes, Asian Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe Recipe

Name: Asian Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cabbage (or possibly coleslaw mix from produce department); 1/3 c. rice vinegar; 2 Tbsp. lite soy sauce; 2 tsp sesame oil; 1 tsp grnd ginger; 2 tsp honey

Asian Coleslaw Recipe – a delicious recipe with cabbage, rice vinegar, soy sauce, sesame oil, ginger, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded cabbage (or possibly coleslaw mix from produce department)
1/3 c. rice vinegar
2 Tbsp. lite soy sauce
2 tsp sesame oil
1 tsp grnd ginger
2 tsp honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Coleslaw Recipe

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