Tricolor Tomato Ravioli Recipe

Name: Tricolor Tomato Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 -25 ounce) package cheese ravioli, frozen; 4 large tomatoes, about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded); ¾ cup fresh basil leaf, small; ¼ cup capers, drained; ½ teaspoon ground black pepper; ¼ teaspoon salt; 2 tablespoons butter; 6 garlic cloves, minced; 2 cups Baby Spinach, fresh; ½ cup parmesan cheese, shredded

Servings: persons

1 (24 -25 ounce) package cheese ravioli, frozen
4 large tomatoes, about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded)
¾ cup fresh basil leaf, small
¼ cup capers, drained
½ teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons butter
6 garlic cloves, minced
2 cups Baby Spinach, fresh
½ cup parmesan cheese, shredded

1
Cook frozen ravioli according to package directions; drain.
2
Meanwhile, in large bowl, combine tomatoes, basil, capers, pepper and salt; set aside.
3
In large skillet, melt butter over medium heat.
4
Add garlic and cook for 30 seconds.
5
Add tomato mixture; cook just until heated through.
6
Remove from heat; gently stir in spinach.
7
To serve, place cooked ravioli on serving platter.
8
Spoon tomato mixture over ravioli.
9
Sprinkle Parmesan on top.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (24 -25 ounce) package cheese ravioli, frozen, 4 large tomatoes, about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded), ¾ cup fresh basil leaf, small, ¼ cup capers, drained, and more.

Yes, Tricolor Tomato Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Tomato Ravioli

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