Tricolor Salad with Honey-Cumin Dressing

Eats Now Editorial Team · Salads

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Tricolor Salad with Honey-Cumin Dressing – a delicious recipe with olive oil, balsamic vinegar, honey, ground cumin, chili powder, butter. Easy to follow and perfect for any occasion.

Servings: persons

6 tablespoons olive oil
3 tablespoons balsamic vinegar or red wine vinegar
1 1/2 teaspoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1 head butter lettuce, torn into bite-size pieces
1 large watercress bunch, stems trimmed
1 large head radicchio, torn into bite-size pieces
1/2 red onion, thinly sliced
2 oranges, peeled, sliced crosswise into rounds

1
Whisk first 5 ingredients in small bowl to blend.
2
Season with salt and pepper.
3
Place remaining ingredients in large bowl.
4
Toss salad with enough dressing to season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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