Fresh, crisp and full of flavor — this Greek Salad On Portobello is a must-try. Made with shredded lettuce, red pepper, cucumber and olives. Easy step-b…
This Greek Salad On Portobello relies on simple, everyday ingredients such as chopped or shredded lettuce, diced red pepper, diced cucumber and diced kalamata olives. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026