How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Fusilli With Shrimp and Roasted Peppers?

You need 9 ingredients. The key ingredients include: 1 large red bell pepper, 1 large green bell pepper, 34 lb mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, and more.

Is Tricolor Fusilli With Shrimp and Roasted Peppers suitable as seafood?

Yes, Tricolor Fusilli With Shrimp and Roasted Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tricolor Fusilli With Shrimp and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Fusilli With Shrimp and Roasted Peppers

Name: Tricolor Fusilli With Shrimp and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large green bell pepper; 34 lb mixed fusilli (egg,spinach and tomato fusilli); salt & freshly ground black pepper; ½ cup white wine vinegar; 1 tablespoon Dijon mustard; ½ cup olive oil; 8 ounces small cooked shrimp, shelled and deveined; 2 -3 tablespoons fresh basil, chopped

Try this homemade Tricolor Fusilli With Shrimp and Roasted Peppers recipe the whole family will love. Made with red bell pepper, green bell pepper, mixe…

This Tricolor Fusilli With Shrimp and Roasted Peppers relies on simple, everyday ingredients such as large red bell pepper, large green bell pepper, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large red bell pepper
1 large green bell pepper
34 lb mixed fusilli (egg,spinach and tomato fusilli)
salt & freshly ground black pepper
½ cup white wine vinegar
1 tablespoon Dijon mustard
½ cup olive oil
8 ounces small cooked shrimp, shelled and deveined
2 -3 tablespoons fresh basil, chopped

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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