Tricolor Easter Omelet

1. 1

   Saute 1 pound peeled, seeded and chopped plum tomatoes with thyme; drain.

2. 2

   Saute 1 pound spinach with garlic; chop and drain.

3. 3

   Mix tomatoes with 3 eggs and 2 tablespoons cream.

4. 4

   Mix spinach with 3 eggs and 3 tablespoons cream.

5. 5

   Mix 3 more eggs with 3 tablespoons cream and 1/2 cup each of grated Parmesan and Gruyere.

6. 6

   Season eggs.

7. 7

   Bake tomato mix in a buttered 8 1/2-by-4-inch glass loaf pan in a boiling water bath at 300 for 25 minutes, until set.

8. 8

   Top with cheese mix and bake; repeat with spinach mix.

9. 9

   Let cool, unmold and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.