Trickey Chicken And Dumplings (Noodle)

1. 1

   Cut chicken into bite sized pieces. Can brown first, then add water, or add water directly to pan with chicken and boil till done.

2. 2

   Stir in half a can of cream of chicken soup, chicken base, and noodles.

3. 3

   Cook until noodles are done and liquid is desired consistency.

4. 4

   *Note: Add more soup concentrate for thicker sauce, more water for thinner sauce. This recipe is VERY easy to adjust as needed.

5. 5

   *Optional: Add peas, green beans, or other veggies for a one dish meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.