How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie With Rice Crust?

You need 11 ingredients. The key ingredients include: 2 cups cooked instant brown rice, 3/4 cup egg substitute, divided, 1/2 cup finely chopped onion, 1 tablespoon margarine, melted, and more.

Is Spinach Pie With Rice Crust suitable as baking & desserts?

Yes, Spinach Pie With Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie With Rice Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie With Rice Crust Recipe

Name: Spinach Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked instant brown rice; 3/4 cup egg substitute, divided; 1/2 cup finely chopped onion; 1 tablespoon margarine, melted; Cooking spray; 1/3 cup evaporated fat-free milk; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 2 cups drained cooked spinach; 2/3 cup (2.6 ounces) shredded Swiss cheese; 1 tomato, sliced

Bake this irresistible Spinach Pie With Rice Crust at home. Made with brown rice, egg substitute, onion and margarine. Easy step-by-step instructions in…

This Spinach Pie With Rice Crust relies on simple, everyday ingredients such as cooked instant brown rice, egg substitute, divided, finely chopped onion and margarine, melted. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Pie With Rice Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pie With Rice Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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