Trick-Or-Treat Caramel Corn – a delicious recipe with popcorn, brown sugar, LAND O, corn syrup, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 200 degrees F.
2
Combine popcorn and pretzels in large roasting pan; set aside.
3
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
4
Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
5
Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
2254
kcal
Calories
92
g
Fat
349
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 cups plain popped popcorn, 5 cups miniature pretzel twists, 2 cups firmly packed brown sugar, 1 cup LAND O LAKES(R) Butter, and more.
Yes, Trick-Or-Treat Caramel Corn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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