Fudge Brownie Bundt Cake Recipe

Name: Fudge Brownie Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups granulated sugar; 3/4 cup butter, melted; 3 teaspoons instant coffee granules, dissolved in; 2 tablespoons warm water; 2 large eggs; 2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup chopped nuts (optional); your favorite butter cream icing

Servings: persons

1 2/3 cups granulated sugar
3/4 cup butter, melted
3 teaspoons instant coffee granules, dissolved in
2 tablespoons warm water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
your favorite butter cream icing

1
Preheat oven to 350u00b0F.
2
Grease and flour standard Bundt tube pan.
3
Combine sugar, melted butter and coffee mixture in large bowl.
4
Stir in eggs and vanilla extract,(do not beat) and set aside.
5
In a separate bowl combine flour, cocoa, baking powder and salt.
6
Add to egg mixture.
7
Stir in chopped nuts, if desired.
8
Pour into prepared Bundt pan.
9
Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
10
Cool almost completely in pan before inverting onto serving plate.
11
Spread butter cream icing onto WARM cake so as it drizzles down sides.
12
Cut along fluted lines before serving.
13
NOTE: Very rich cake - make small servings.

889

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups granulated sugar, 3/4 cup butter, melted, 3 teaspoons instant coffee granules, dissolved in, 2 tablespoons warm water, and more.

Yes, Fudge Brownie Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Bundt Cake

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