Polenta With Sausage And Mushroom Sauce Recipe

Name: Polenta With Sausage And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian turkey sausage; 1 1/2 cups chopped red bell pepper; 1 cup chopped onion (about 1 medium); 1 (8-ounce) package sliced mushrooms; 2 garlic cloves, minced; 1/2 cup water; 1/3 cup sliced sun-dried tomatoes, packed without oil; 1 (28-ounce) can crushed tomatoes, undrained; 1 teaspoon dried Italian seasoning; 1/2 teaspoon freshly ground black pepper; 1 (17-ounce) tube refrigerated prepared polenta, cut into 8 slices; Cooking spray; 1 tablespoon grated fresh Parmesan cheese

Servings: persons

1 pound Italian turkey sausage
1 1/2 cups chopped red bell pepper
1 cup chopped onion (about 1 medium)
1 (8-ounce) package sliced mushrooms
2 garlic cloves, minced
1/2 cup water
1/3 cup sliced sun-dried tomatoes, packed without oil
1 (28-ounce) can crushed tomatoes, undrained
1 teaspoon dried Italian seasoning
1/2 teaspoon freshly ground black pepper
1 (17-ounce) tube refrigerated prepared polenta, cut into 8 slices
Cooking spray
1 tablespoon grated fresh Parmesan cheese

1
Remove casings from sausage. Cook sausage in a Dutch oven over medium high heat until browned, stirring to crumble. Add bell pepper and onion; cook 3 minutes or until tender, stirring occasionally. Add mushrooms and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. Stir in water, sundried tomatoes, and crushed tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add Italian seasoning and black pepper; simmer 5 minutes.
2
Meanwhile, heat a large nonstick skillet over medium-high heat. Coat polenta slices with cooking spray; add to pan. Cook 4 to 5 minutes on each side or until browned.
3
Place 2 polenta slices on each of 4 plates; top each with 3/4 cup sauce and 3/4 teaspoon cheese.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Italian turkey sausage, 1 1/2 cups chopped red bell pepper, 1 cup chopped onion (about 1 medium), 1 (8-ounce) package sliced mushrooms, and more.

Yes, Polenta With Sausage And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Sausage And Mushroom Sauce

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