How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Sausage And Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 1 pound Italian turkey sausage, 1 1/2 cups chopped red bell pepper, 1 cup chopped onion (about 1 medium), 1 (8-ounce) package sliced mushrooms, and more.

Is Polenta With Sausage And Mushroom Sauce suitable as meat & poultry?

Yes, Polenta With Sausage And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta With Sausage And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Sausage And Mushroom Sauce Recipe

Name: Polenta With Sausage And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian turkey sausage; 1 1/2 cups chopped red bell pepper; 1 cup chopped onion (about 1 medium); 1 (8-ounce) package sliced mushrooms; 2 garlic cloves, minced; 1/2 cup water; 1/3 cup sliced sun-dried tomatoes, packed without oil; 1 (28-ounce) can crushed tomatoes, undrained; 1 teaspoon dried Italian seasoning; 1/2 teaspoon freshly ground black pepper; 1 (17-ounce) tube refrigerated prepared polenta, cut into 8 slices; Cooking spray; 1 tablespoon grated fresh Parmesan cheese

Try this homemade Polenta With Sausage And Mushroom Sauce recipe the whole family will love. Made with sausage, red bell pepper, onion and mushrooms. Ea…

This Polenta With Sausage And Mushroom Sauce relies on simple, everyday ingredients such as italian turkey sausage, chopped red bell pepper, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta With Sausage And Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions