Crustless Carrot Quiche

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cup finely shredded carrots,", "cooked in 1"" boiling salted water for 5 minutes, drained well, - press out water.", "6 eggs", "1 1/4 half and half cream", "1/4 cup minced onion", "1/2 teaspoon salt", "chopped garlic to taste", "1/2 teaspoon ground ginger", "1/8 teaspoon pepper", "1 1/4 cup shredded cheese, of choice"].

Yes, Crustless Carrot Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.