Tricia's Chicken Spinach Goat Cheese Pasta Recipe

Name: Tricia's Chicken Spinach Goat Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Tinkyada Brown Rice Penne; 8 oz Goat Cheese (Chevre); 16 oz Coleman Organic Chicken Breast; 2 tbsp Olive Oil, Extra Virgin; 8 oz Shredded Carrots; 8 oz Fresh Spinach; 1 tsp Sea Salt; 1 tsp Garlic Granules; 1 tsp Onion Granules; 1 tbsp Basil

Servings: persons

1
Drizzle chicken breasts with Olive oil and coat both sides.
2
Sprinkle Chicken with Garlic Granules, Onion Granules, Sea Salt, and Basil
3
Let marinate for at least 30 minutes
4
Boil Pasta and Carrots in a full pot of water according to package directions
5
Meanwhile, Grill Chicken til cooked through and chop.
6
Put Fresh Spinach in Colander and pour pasta and carrots into colander over spinach to drain.
7
Pour pasta, carrots and spinach back into pot.
8
Add Chicken and Goat cheese, stir gently until cheese is melted and incorporated.
9
Salt to taste

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Tinkyada Brown Rice Penne, 8 oz Goat Cheese (Chevre), 16 oz Coleman Organic Chicken Breast, 2 tbsp Olive Oil, Extra Virgin, and more.

Yes, Tricia's Chicken Spinach Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tricia's Chicken Spinach Goat Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions