Greek Macaroni With Feta Cheese Recipe

Name: Greek Macaroni With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; 2 tablespoons lemon juice, freah; 2 garlic cloves, minced; 16 ounces macaroni; 3 tomatoes, ripe, peeled and chopped; 1 cucumber, peeled, seeded and sliced; 1 red onion, chepped; ¼ cup Italian parsley; 6 ounces feta cheese, crumbled (or any goat cheese); kalamata olive, to garnish

Servings: persons

¾ cup olive oil
2 tablespoons lemon juice, freah
2 garlic cloves, minced
16 ounces macaroni
3 tomatoes, ripe, peeled and chopped
1 cucumber, peeled, seeded and sliced
1 red onion, chepped
¼ cup Italian parsley
6 ounces feta cheese, crumbled (or any goat cheese)
kalamata olive, to garnish

1
Combine olive oil, lemon juice and garlic.
2
set aside.
3
Cook macaroni in 4 qts boiling water al dente.
4
Drain and toss with 1/4 C oilve oil.
5
Cool, stiring occasionally.
6
Add cucumber, tomatoes, onion and parsley to the pasta and mix well.
7
Stir in the cheese (reserve some for garnish).
8
Toss lightly and add olives and remaining cheese for garnish.y.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup olive oil, 2 tablespoons lemon juice, freah, 2 garlic cloves, minced, 16 ounces macaroni, and more.

Yes, Greek Macaroni With Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Macaroni With Feta Cheese

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