Tri-Tip Roast (((Delicious))) Recipe

Name: Tri-Tip Roast (((Delicious)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs tri-tip roast; 2/3 cup vegetable oil (I use canola); 2/3 cup honey; 1/4 cup Worcestershire sauce; 1/3 cup red wine vinegar; 1 package tenderizing beef marinade; 1/4 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon garlic powder; 1 teaspoon crushed rosemary

Servings: persons

2 1/2 - 3 lbs tri-tip roast
2/3 cup vegetable oil (I use canola)
2/3 cup honey
1/4 cup Worcestershire sauce
1/3 cup red wine vinegar
1 package tenderizing beef marinade
1/4 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon crushed rosemary

1
Combine all ingredients, except garlic and rosemary, and blend well.
2
Place roast in an oven-proof baking dish.
3
Cover roast with the marinade and place in the refrigerator for 24 hours, turning and basting a few times, ending with the fat side down.
4
Preheat oven to 425 degrees.
5
Sprinkle the garlic powder and crushed rosemary over the top of the roast.
6
Puncture the roast with a fork all over the top, and bake for 30-40 minutes, or until a meat thermometer reads 135 degrees for medium-rare.
7
Remove from oven and allow to rest about 5 to 10 minutes.
8
Carve against the grain and serve, using the juices as a gravy.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 lbs tri-tip roast, 2/3 cup vegetable oil (I use canola), 2/3 cup honey, 1/4 cup Worcestershire sauce, and more.

Yes, Tri-Tip Roast (((Delicious))) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Tip Roast (((Delicious)))

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