Tri-Tip Roast

1. 1

   Preheat oven to 450u00b0.

2. 2

   Place roast, fat side up, on rack in shallow pan.

3. 3

   Season to taste.

4. 4

   Cook for 25-30 minutes.

5. 5

   Then reduce heat to 350u00b0 and cook for an additional 25 - 30 minutes. Remove from heat and let meat rest 5 - 10 minutes before carving. Roast will be medium to medium rare.

6. 6

   Slice across grain.

No additional tips available.